End of Summer Fun!
Nutrition education will be tailored to the following recipes:
- Watermelon slushie
- Vegetable fritters with dipping sauce
- Oven baked chicken ‘shawarma style’ served with Tahini sauce
- Arugula lime salad
- Easy as pie ‘Apple Pie’
Monday September 11th 11:30 a.m.-1:30 p.m.
To book this class with a group of 9-12 people - Please contact Shauna at firstname.lastname@example.org